Fodder for the Foodie: This month I have decided to ask a viewer of this site for comments on an area restaurant. Beth Stipe, Executive Director of the Community Foundation of NCW, is a food and beverage junkie – and has a terrific palate. Beth recently dined at Andante in Chelan, and offered the following overview of her dining experience: “The building is downtown and has been restored beautifully. Once inside the building you will find a cozy spot to dine, in a lovely setting. There are white table clothes and an unbelievable wine list. The menu is diverse, offering dishes such as home made pastas, rib eye steaks, pesto salmon, chicken picatta, and my favorite Tuscan stew. I have dined here twice, and both times the food was perfectly prepared, and the service was impeccable. Andante also provides an excellent appetizer list.” For more information, and a full menu, check out www.andantechelan.com   Thanks Beth!